Sunflower Seed Butter Tomato-Basil_Garlic
What is sunflower seed butter tomato-basil-garlic?
Imagine peanut butter with sunflower seeds and flavored with tomato, garlic and basil. (sweet basil, very refreshing!)
This Seed Butter can be used in the same way as other nut and seed butters. It makes a great spread and gives a different flavor profile in sauces and dressings. Use it as a substitute for Pesto's, Tahini and Walnut Butter.
This product may contain tree nuts.
Raw, certified organic sunflower seeds, organic tomato powder, organic garlic, organic basil
Non Genetically Modified Organisms
Ostro Organics uses no GMO’s. This is also verified by the Organic Certification Body PACS. For more details visit PACS online. Click here
- peanut butter substitute
- yogurts and cereals
- spreads and pesto's
Add on vegetables, pasta, sandwiches. . .
Find out more about benefits and creative inspiration on how else you can use Ostro Organics Oils and vegan butters on our food blog. Frequently updated.
Ostro Organics Oils and vegan nut and seed butters are made fresh, in small batches in Victoria B.C.
The origin of the various crops are subject to change, due to harvest short falls, cost of shipping and world demand. Especially with nuts coming from overseas, special focus on unpasteurized nuts, the country of origin changes frequently.
Production steps vegan butters and oils
- The raw oil is being pressed in small batches.
- After pressing the oil sludge settles to the bottom of the oil barrel. (very nutritious)
- The fresh oil is then carefully being decanted then bottled, capped and labeled.
- The oil sludge is being mixed with ground pumpkin seeds to make fresh pumpkin seed butter.
- Followed by bottling, capping and proper labeling.
Cold Pressing Technique
At Ostro Organics we use a modern low-pressure screw press to extract the oil from the nuts and seeds. Focusing on low pressure and low heat extraction. Higher heat means higher yield but also more alteration when it comes to its molecular structure. At Ostro Organics, we press every oil at a different heat point. Ranging from 9° to 29° degrees Celsius.
Ostro Organics presses oils and vegan butters under very low pressure and minimal temperatures. Currently ranging between 9° and 29° Celsius. Resulting in low yield oil extraction, obtaining a yield of roughly 55% depending on the variety of nut and seed.
Higher yields can be easily reached by applying industry standards including more pressure, heat, solvents and adding other agents to the extraction process.
When consuming Ostro Organics sunflower seed butter, tomato, basil and garlic in this pure, fresh, natural and real form, you will NOT be consuming hydrogenated fats or trans fatty acids
Refrigerate after receiving and opening.
Shipped fresh in a glass jars.