Victoria, B.C. Canada
Open your jar of nut butter by unscrewing the lid. If the lid is stuck, try gently prying it off with a spoon. You can also try using a knife to get under the edge of the lid and pop it off.
Once the lid is off, stir the nut butter with a spoon or knife to mix in any oil that has separated from the nuts. The oil is natural and will not affect the taste or quality of the nut butter. In fact, the oil on top of the nut butter serves as a layer of protection and prevents oxygen from reaching the product.
We recommend to store your nut butter in the fridge, tighten the lid of the jar or put it in an airtight container.
Nut and seed butter are made from ground nuts or seeds. They are a healthy and versatile alternative to peanut butter. One of the most classic nut butter uses is on toast, but that doesn't mean it has to be boring!
There's no need to be intimidated by vegan nut and seed butters! They're easy to use on their own, and they can also be a great base to make your own nut butter from scratch. Our seasonal, certified organic nut butters are the perfect way to get inspired in the kitchen
Our butters are made with simple, organic ingredients, and they're perfect for adding flavor and nutrition to your recipes. They're also easy to use as a base for making your own nut butter. Simply blend the desired nuts with our butter until you reach the desired consistency
Our butters are also perfect for snacking on their own. They're a great source of protein and healthy fats, and they're perfect for on-the-go snacking. Plus, they're seasonal so you can enjoy different vegan butters all year long!
open, stir with a knife or spoon, oil seperation is natural,