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Who says vegans can’t have their cake and eat it too? Chocolate cake is one of the easiest and most delicious cakes to make vegan. Furthermore if you use high quality oils and chocolate (couverture is best), your guests won’t even tell the difference. We’ve served this double chocolate cake at family events and non-vegans absolutely love it! We're still working on finding the right balance for making it gluten-free, as it's all about finding the right combination of flour alternative ingredients. The cold-pressed sunflower oil makes it super moist, rich and it's full of chocolate.
Before pouring the mixture into the prepared baking pan, lower the speed of your mixer and carefully pour in one cup of boiling water, continuing to mix into the cake batter until combined. The batter will seem very runny at this point; get this right into the oven - try it! That'll make your cake even more fluffy!