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Use eggs at room temperature, not directly out of the fridge.
Control the ingredients and use fresh herbs to change it up. You know exactly what's in your mayo and you can avoid unhealthy additives.
Mayo made from scratch tastes better than store-bought and it's something to look forward to eating every single time!
Add some ketchup or home made fruit ketchup to the finished mayo and you'll end up with a great cocktail sauce!