Classic Potatoes with Quark and Flax Seed Oil

PREP TIME 10
COOK TIME 20
TOTAL TIME 30
YIELDS 4

Ingredients

2 pounds boiled potatoes, peeled
1 tbsp Ostro Coconut Oil
2 shallots, minced
1 pound full-fat quark
If you live in Vancouver B.C. Canada: Check out The Farm House Natural Cheeses for fresh Quark!
1/3 cup milk, to loosen up the quark
2 tsp Ostro Flax Seed Oil
salt & pepper to taste
caraway seed powder, to taste

For serving:

fresh chives, cut fine
Ostro Flax Seed Oil for an extra drizzle

Instructions

Heat the Coconut Oil in a small pan over medium heat. Add the minced shallots and sweat for 1-2 minutes.
Whisk together the quark and milk in a small bowl until you reached a thick sauce-like mixture. Then stir in the shallots, caraway seeds, flax seed oil and season to taste with salt and pepper.
Sprinkle the quark with fresh cut chives and serve with Organic fingerling or jacket potatoes.
You can drizzle more flax oil onto your quark and potatoes during your meal.

Manfred Tip:

Spice it up with some Scorpion Chili Oil for some extra heat!

Description

Very few dishes are as simple as potatoes with flax seed oil and quark. It takes roughly 30 minutes to prepare. Brown Flax Seed Oil is full of omega-3 fatty acids, which most of us who don't eat a lot of fish, don't get enough of. You can mix quark and flax seed oil and serve it with sandwiches, bread, on top flat bread and pizza, add it to salad dressings and so much more! It’s a delicious, nourishing and another way to consume high quality, cold-pressed oils!

Classic Potatoes with Quark and Flax Seed Oil

PREP TIME 10

COOK TIME 20

TOTAL TIME 30

YIELDS 4

Ingredients

For serving:

Instructions

Description

Also in Recipy

VEGAN Key Lime Pie Recipe

Hummus with Nigella Sativa Oil

Scrambled Eggs with Pumpkin Seed Oil

MAIN MENU

USEFUL LINKS

QUICK LINKS

CONTACT US