Victoria, B.C. Canada
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June 27, 2022
Cooking oils are a necessary part of any kitchen, but with the rise of olive oil, it seems like other oils have been forgotten. However, there are many other great options for cooking that have their own unique benefits.
When you’re cooking, the type of oil you choose matters. Oils are often classified by their smoke point, which is the temperature at which the oil starts to break down and produce carcinogens. The higher the smoke point, the better the oil is for high-heat cooking. Oils with a lower smoke point are better for low-temperature cooking or using as a condiment.
1. Choose unprocessed oils whenever possible. Cold-pressed oils have a lower smoke point than processed oils, but they are still healthier than their highly processed counterparts.
2. Choose oils that have a low to medium smoke point for high-heat cooking. Some good options include coconut oil and olive oil.
3. Avoid oils with high levels of polyunsaturated fats such as canola oil. These oils are unstable and oxidize easily, which leads to a buildup of free radicals and therefore an increased risk of cancer.
4. Choose oils that are minimally processed. Avoid refined oils like corn oil, soybean oil, and cottonseed oil.
5. Use coconut oil for high-heat cooking.
When it comes to frying or deep frying, the type of oil you use is important. The more processed an oil is, the higher temperatures you can fry or deep fry with. Unrefined oils have a lower smoke point, which means they start to break down and produce harmful compounds at lower temperatures. This makes them a poor choice for frying or deep frying.
Refined oils have a higher smoke point, making them a better choice for these activities. However, even refined oils should be used in moderation, as they are still high in unhealthy saturated fats. Choose healthy unsaturated fats like olive oil or coconut oil for frying and deep frying instead. These oils have a very high smoke point and are much healthier than other types of oils.
There has been a recent trend in cooking that is being called the "slow food movement." This philosophy encourages people to cook with their health in mind, using fresh ingredients and simple techniques. While this is a great way to cook, it can be difficult to get all of the nutrients you need from whole foods alone. That's where cold-pressed, unfiltered, unrefined oils come in.
These oils are a great way to add value to your health. They are packed with healthy fats and antioxidants, which can help improve your cardiovascular health, cognitive function, and skin health. What's more, they are also very versatile. You can use them in salads, dips, spreads, or even as a substitute for butter or olive oil in cooking.
While it can be a challenge to select the best cooking oil, it's important to try different oils and focus on unprocessed, organic varieties whenever possible. By doing so, you'll ensure that your food is as healthy and delicious as possible.
August 01, 2022
Victoria, B.C. Canada