Organic Camelina Seed Oil Fresh Cold-PressedCamelina is one of the oldest plants of the world. The annual camelina plant grows 30 - 90cm tall with yellow blossoms. Camelina sativa is a flowering plant in the family Brassicaceae and is usually known in English as camelina, gold-of-pleasure, or false flax, also occasionally wild flax, linseed dodder, German sesame, and Siberian oilseed. It is native to Europe and to Central Asian areas. In German called "Leindotter Oel".
Organic Camelina Seed Oil is an excellent culinary oil for salads, vegetables and mueslis as well as smoothies.
Using Cold Pressed Camelina Oil
- marinades and dressings
- yogurts and cereals
- spreads and pesto’s
- finishing oil
- dipping and garnish
Equally popular as Flax seed oil or olive oil, add it on vegetables, fish, meats, pasta, cheese, soups, sandwiches. . .
Find out more about benefits and creative inspiration on how else you can use Ostro Organics Oils on our food blog. Also includes blog posts on skin oils and how to choose the right rejuvenating skin oil. Frequently updated.
Ostro Recipes Section offers frequently updated ideas and inspiration on how to best use Ostro Organics cold pressed culinary oils.