Hummus with Nigella Sativa Oil
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PREP TIME 4
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COOK TIME 11
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TOTAL TIME 15
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YIELDS 2-4
Ingredients
- 2 cups cooked chickpeas, drained and rinsed
- 3 cloves garlic, minced
- 2 tbsp Ostro Organics Raw Black Sesame Seed Oil
- 3/4 cup tahini
- 1tbsp Ostro Organics Black Cumin Seed Oil
- salt + pepper to taste
- 1/4 cup + 2 tablespoons water
- 1 Lemon - juiced
- 1/2 tsp Coriander
- 1/2 tsp Cumin
- Top with Ostro Organics Cayenne Pepper Oil
Instructions
- In a food processor, combine chickpeas and garlic. Pulse until chopped.
- Add tahini, salt, water, oil and lemon juice and process for about 30 seconds, until smooth.
- Add remaining ingredients process until desired consistency is achieved.
- Taste and season with additional salt, pepper and Black Cumin Seed Oil if so desired.
- Transfer to a serving dish and top with coriander and a drizzle of Cayenne Pepper oil.
- Serve immediately or refrigerate for up to 1 week.
