Garlic Roasted Potatoes with Flax Seed Oil

PREP TIME 10 minutes
COOK TIME 30 minutes
TOTAL TIME 40-45 minutes
YIELDS 4-6

Ingredients

2 lb red potatoes, skin on, quartered
1 tbsp Ostro Coconut Oil
1 tsp salt
½ tsp ground white pepper
2 cloves garlic, minced
2 twigs fresh rosemary (1 tsp rosemary powder if you don't have fresh rosemary at home)
2tbsp Ostro Flax Seed Oil

Instructions

Preheat oven to 450°F/230°C
Combine all ingredients in a baking pan or a large oven safe glass pan.
Put the potatoes single layered on pan and start roasting, flipping potatoes twice during roasting helps them cook evenly.
Depending on your elevation and oven, it takes about 35 minutes for the potatoes to be done.
Before serving, sprinkle the flax oil over the potatoes! You can always use more than 2 tbsp!

Joanne's Tip:

After 10 minutes in the oven you can optionally add other veggies like cauliflower or carrots
The smaller you cut your potatoes, the faster they'll be done!

Description

Garlic roasted potatoes are a delicious, healthy way to enjoy your potatoes. They are easy to make and full of flavor. You can also serve them as a side dish or as part of a meal. The best part is that they are made with only a few simple ingredients. You can even prepare them in advance and then just pop them into the oven when you are ready to eat.