Easy Greek Salad
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PREP TIME 15 mins
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COOK TIME
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TOTAL TIME 15 mins
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YIELDS 2-3 Servings
Ingredients
- ¼ cup Ostro Almond Oil
- 3 tablespoons red wine vinegar or apple cider vinegar
- 1 garlic clove, minced
- ½ teaspoon dried oregano
- ¼ teaspoon sea salt
- Freshly ground black pepper
Instructions
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In a small bowl, whisk together the almond oil, vinegar, garlic, oregano, salt, and some ground pepper.
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Use this dressing on Greek salad and garden fresh veggies.
Variations That Are Simple & Delicious
- Add various dried herbs like dried mint or dried sage for an extra layer of flavour. Specially in the winter months when the veggies aren't that flavourful.
- You can also add other oils like poppy seed oil or black sesame seed oil.
