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6 organic eggs
1.5 cups sugar
1 cup coconut oil or margarine
4 tsp baking powder
1/2 tsp organic anise oil
4 Cup flour (sub with gluten free flour and add extra xanthan gum for better outcome!)
This Family's favorite can be single or double baked. Usually when you attempt to double bake them, you will notice that they are done a lot faster than when you first put them in the oven. That's simply explained by counting the ones that survived the cooling down process. These simple yet highly regarded dunkers vanish under very suspicious circumstances. You'll have to follow the crumbles to find out who ate them and please, no need to look my way. Sure wasn't me who ate the last one, or two, or three ...
The look I get when the Biscotti Jar is kinda empty ... Again ... For some reason the blame always goes towards the Biscotti-Monster.