Combine all ingredients in a jar or bowl and mix well. Ideally use a food processor or mixer to emulsify the oils.
Season to taste with salt and pepper.
Give a taste test and adjust the amount of black cumin seed oil accordingly. If you prefer a thinner consistency add more water.
Keeps in the fridge for 5 days. Shake or stir well before using.
Black cumin seed oil is a little known, but powerful oil with many health benefits. It is derived from the black cumin plant, and has a long history of use in traditional medicine. Here's a delicious salad dressing recipe that uses black cumin seed oil. Keep in mind that this is a very strong tasting oil, therefore use very little at first and increase the amount of black cumin seed oil to your liking.