In a food processor, combine chickpeas and garlic. Pulse until chopped.
Add tahini, salt, water, oil and lemon juice and process for about 30 seconds, until smooth.
Add remaining ingredients process until desired consistency is achieved.
Taste and season with additional salt, pepper and Black Cumin Seed Oil if so desired.
Transfer to a serving dish and top with coriander and a drizzle of Cayenne Pepper oil.
Serve immediately or refrigerate for up to 1 week.
A classic recipe of homemade hummus is topped with cayenne pepper oil to give an old recipe a new twist. Begin with the traditional ingredients, then add black cumin seed oil for extra dash and flavor and top with spicy Cayenne Oil.
Joanne likes to serve it with home made pita bread. Sometimes we only have crackers and veggy sticks with it. Soooo delicious!