Variations That Are Simple & Delicious Joanne loves adding soaked cashews to this recipe, hence choose between sour cream or cashews. We often add chili-oils but you can also keep it low-key on the spice. Add vegan nut butters instead of the soaked cashews. I love pumpkin seed butter and hazelnut butter. Adding various fresh … Read more

Tabbouleh all year round! This classic Middle Eastern salad gets a temporary upgrade with quinoa – a delicious yet undervalued seed. This power-bowl is loaded with protein, making this dish both a delicious vegetarian main course and a summer-suitable side dish. For the perfect wine-pairing visit Joanne’s sommelier’s blog and see what wines she suggests … Read more

Waldorf Salad First presented at the Waldorf Astoria Hotel in 1893, this all-American Waldorf salad recipe includes chopped apples, celery, grapes, and toasted walnuts in a mayonnaise dressing. Waldorf Salad is a favorite around the world, particularly in the fall when apples and walnuts are in season. It’s especially popular around the holidays, gracing many … Read more

Sesame Ginger Salad Dressing Our take on a very simple salad dressing is also an easy marinade for meat, poultry, or roasted veggies. It’s also easy to make using ingredients you are likely to pick up at your local farmers market. Give it a try and let us know how you like it! Why We … Read more

Why We Think This is The Best Skip the bottled salad dressings and go the DIY route to cut down on additives and sodium. This citrusy poppy seed salad dressing recipe is delicious drizzled over fruit and vegetable salads. You will love how light this salad dressing is! Ideal for hot summer and autumn days! … Read more

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