Tabbouleh all year round! This classic Middle Eastern salad gets a temporary upgrade with quinoa – a delicious yet undervalued seed. This power-bowl is loaded with protein, making this dish both a delicious vegetarian main course and a summer-suitable side dish. For the perfect wine-pairing visit Joanne’s sommelier’s blog and see what wines she suggests … Read more
Ostro’s Poppy Seed Oil Cake This simple yet delicious Poppy Seed Oil Cake is a staple in our house! It’s a light and barely sweet cake that’s perfect for breakfast or an afternoon snack. A final brush or drizzle of fresh hazelnut oil just before serving brings the fruity flavor to the front of your … Read more
Pesto is simple to make and a versatile sauce or dip for pasta, meats, or vegetables. Joanne uses a food processor, which makes it quick. You can also make it by hand using a mortar and pestle or a hand mixer. (my preferred way of making a quick pesto as there is less to clean … Read more
Why We Think This is The Best This is a very basis veggie dip that we like to make when we go to work or when we go for a hike. Classic garlic and herb flavours enhanced by the fresh taste of poppy seed oil! My Favorite Variations of This There are numerous variations … Read more
Why We Think This is The Best Skip the bottled salad dressings and go the DIY route to cut down on additives and sodium. This citrusy poppy seed salad dressing recipe is delicious drizzled over fruit and vegetable salads. You will love how light this salad dressing is! Ideal for hot summer and autumn days! … Read more
Why You Must Try This Recipe! With this healthy banana bread recipe, you’re only a few simple ingredients away from the best banana bread ever! It’s made with fresh Ostro Organics Oil and naturally sweetened with honey or maple syrup. You can easily make this banana bread dairy-free, gluten free or vegan. Also this recipe … Read more
