Variations That Are Simple & Delicious Joanne loves adding soaked cashews to this recipe, hence choose between sour cream or cashews. We often add chili-oils but you can also keep it low-key on the spice. Add vegan nut butters instead of the soaked cashews. I love pumpkin seed butter and hazelnut butter. Adding various fresh … Read more

Tabbouleh all year round! This classic Middle Eastern salad gets a temporary upgrade with quinoa – a delicious yet undervalued seed. This power-bowl is loaded with protein, making this dish both a delicious vegetarian main course and a summer-suitable side dish. For the perfect wine-pairing visit Joanne’s sommelier’s blog and see what wines she suggests … Read more

What is this delicious Frittata? Frittata is a humble Italian egg based dish similar to an omelette but enriched with seasonal vegetables.  This zucchini blossom frittata is the perfect dish to serve as a main course or side dish. And it showcases summer’s freshest ingredients combined with the finesse of fresh Ostro Organics Coconut Oil. … Read more

Creamy roasted cauliflower soup is a healthy comfort food that will warm you up on a chilly day! Made with a hefty dose of fennel for bone density, anti-inflammatory properties, and gut health, this vegan cauliflower soup is also gluten free, grain free, dairy free, and low carb. Joanne’s Tip Add some fresh orange fillets … Read more

Meet my go-to vegetable soup! This homemade vegetable soup is healthy, easy to make, and tastes fantastic. It’s vegan and dairy-free. Read on to see my tips for making it. Why We Think This is The Best Vegetable Soup When I am looking for a comforting meal packed with vegetables, this easy veggie soup is … Read more

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