Ostro's Chili Oil Collection
Enjoy the world of flavor and spice. All of our chili oil infusions bare different flavors and heat levels. Use these oils in salads, marinades and as finishing topping on your favorite meals and snacks.
Indulge at home, at work or with your friends! The 100ml bottles make a great gift or hostess gift.
- 250ml Jalapeno Pepper Oil
- 250ml Habanero Chili Oil
- 250ml Scorpion Chili Oil
- 3x100ml Gift Box Chili Oils
- 100ml Cayenne Pepper Oil
- Recipes
- Brochure
Using Cold Pressed Oi
Using Cold Pressed Chili Oils
- marinades and dressings
- pizza – pasta – stir frys
- hummus
- spreads and pesto’s
- use as finishing oil
- dipping and garnish
- Popcorn
Coupled with tomato sauce, habanero chili oil makes a spicy yet delicious combo! Add these chili oils on vegetables, fish, meats, pasta, cheese, soups, sandwiches. . . you’ll love the taste as well as the different spice levels!
Find out more about benefits and creative inspiration on how else you can use Ostro Organics Oils on our food blog. Frequently updated.
Ostro Recipes Section offers frequently updated ideas and inspiration on how to best use Ostro Organics cold pressed culinary oils.
Cold Pressing Culinary Oils Technique
Cold Pressing Technique
At Ostro Organics we use a modern low-pressure screw press to extract the oil from various nuts and seeds. Focusing on low pressure in addition to low heat extraction. Higher heat means higher yield but also more alteration when it comes to its molecular structure. At Ostro Organics we press every oil at s different heat point. Ranging from 9° to 29° degrees Celsius.
Ostro Organics presses oils under very low pressure and minimal temperatures. Currently ranging between 9° and 29° Celsius. Resulting in low yield oil extraction, obtaining a yield of roughly 55% depending on the variety of nut and seed.
Higher yields can easily be reached by applying industry standards including: More pressure, heat, solvents in addition to adding other agents to the extraction process.
Overall, when consuming Ostro Organics cold pressed oils in this pure, fresh, natural and real form, you will NOT be consuming hydrogenated fats or trans fatty acids.
Ingredients and Production
Ingredients Chili Infused Oils
Sunflower Seed Oil Infused with Jalapeno Pepper
Sesame Seed Oil Infused with Habanero Chili
Sesame Seed Oil Infused with Trinidad Scorpion Chili
Sunflower Seed Oil Infused with Cayenne Pepper
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Certified Organic Oil quality
- Extra Cold Pressed
- Pure and Fresh
- Raw and Unrefined
- Not mechanically filtered
- Certified Organic by PACS 16-661
- Free of Trans-Fats
- Vegan and Gluten Free
Ostro Organics is certified organic by the Pacific Agricultural Certification Society (PACS) Certification Number 16-661
Non Genetically Modified Organisms
Ostro Organics uses no GMO’s. This is also verified by the Organic Certification Body PACS. For more details visit PACS online. Click here
Ostro Organics Oil Mill
Location
Ostro Organics Oils are pressed fresh, in small batches in Victoria B.C. Canada
Crop origin
The origin of various crops is subject to change. In addition to farmers crop rotation, harvest short falls, cost of shipping and not to mention world demand. For example when sourcing nuts, special focus on unpasteurized nuts, the country of origin can change frequently.
Production steps
- The raw oil is being pressed in small batches.
- After pressing the oil sludge settles at the bottom of the oil barrel.
- The fresh oil is then carefully being decanted and bottled.
- Followed by capping and proper labeling.
Storing Cold Pressed Culinary and Skin Oils
Storage
Refrigerate after receiving and opening.
When storing outside the fridge, keep away from direct sunlight and heat sources!
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