Quinoa Tabbouleh with Poppy Seed Oil
Tabbouleh all year round! This classic Middle Eastern salad gets a temporary upgrade with quinoa – a delicious yet undervalued seed. This power-bowl is loaded
Orange-Poppy Seed Oil Dressing
PREP TIME
5 mins
COOK TIME
TOTAL TIME
5 mins
YIELDS
2 servings
Ingredients
- 1/4 c fresh-squeezed orange juice (1- 2 oranges)
- 1 tbsp. poppy seeds (optional)
- 1 tsp. Dijon mustard
- 1 tbsp. honey
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 2 tbsp. Ostro Organics Poppy Seed Oil
Instructions
Whisk all of the ingredients together besides the Poppy Seed Oil until well combined. Then, pour the fresh Poppy Seed Oil in a slow and steady stream, whisking all the while. Enjoy!
Why We Think This is The Best
Skip the bottled salad dressings and go the DIY route to cut down on additives and sodium. This citrusy poppy seed salad dressing recipe is delicious drizzled over fruit and vegetable salads. You will love how light this salad dressing is! Ideal for hot summer and autumn days!
My Favorite Variations
- I like to add a teaspoon of white vinegar for the extra flavor.
- Experiment with different citrus juices to see what the flavors are like! If you like something more on the sour side, try grapefruit or lemon; the sweetness can be moderated with honey. Pomelo or tangerine or mandarin would also give a different spin to the taste!
- Garlic adds another twist to this recipe, add one freshly minced clove of garlic. We love red Russian garlic or Tibetan garlic with this recipe.
- Try it on fresh cut watermelon, soo delicious!
- Try our Green Liver Smoothie
- One of our favorite Strawberry Smoothies with Black Cumin Seed Oil
- For another kitchen favorite, try our Walnut Oil Mayonnaise
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