Homemade Caesar Salad Dressing

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PREP TIME

5 mins

COOK TIME

5 mins

TOTAL TIME

10 mins

YIELDS

2-3 servings

Ingredients

Ingredients

  • 1 Tbsp Dijon Mustard
  • 2 Tbsp Nutritional Yeast
  • ½ cup Vegan Mayonnaise – Check out our recipe!
  • 1 tsp Crushed Garlic
  • 2 tsp Capers
  • 2 Tbsp Lemon Juice
  • 1 Tbsp Soy Sauce
  • 1 Tbsp Maple Syrup
  • 1 Tbsp Ostro Almond or Walnut Oil
  • ¼ tsp White Vinegar

Instructions

Instructions

  • Add all the ingredients to a measuring jug and blend up with an immersion blender.
  • Alternatively add all ingredients to blender jug and blend until smooth.
  • Serve as a dressing for a vegan caesar salad, goes well as a dip and on top other salads.

Joanne’s Notes

  1. Use a gluten-free soy sauce or switch for tamari if you want this dressing to be gluten-free.
  2. Keep leftovers stored in the fridge.

If you try this recipe, snap a photo and hashtag it #ostrolicious — We love to see your creations on Instagram and Facebook! Find us: @ostro_organics

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