Homemade Caesar Salad Dressing
PREP TIME
5 mins
COOK TIME
5 mins
TOTAL TIME
10 mins
YIELDS
2-3 servings
Ingredients
Ingredients
- 1 Tbsp Dijon Mustard
- 2 Tbsp Nutritional Yeast
- ½ cup Vegan Mayonnaise – Check out our recipe!
- 1 tsp Crushed Garlic
- 2 tsp Capers
- 2 Tbsp Lemon Juice
- 1 Tbsp Soy Sauce
- 1 Tbsp Maple Syrup
- 1 Tbsp Ostro Almond or Walnut Oil
- ¼ tsp White Vinegar
Instructions
Instructions
-
Add all the ingredients to a measuring jug and blend up with an immersion blender.
-
Alternatively add all ingredients to blender jug and blend until smooth.
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Serve as a dressing for a vegan caesar salad, goes well as a dip and on top other salads.
Joanne’s Notes
- Use a gluten-free soy sauce or switch for tamari if you want this dressing to be gluten-free.
- Keep leftovers stored in the fridge.
- Try our Greem Liver Smoothie
- One of our favorite Strawberry Smoothies with Black Cumin Seed Oil
- For another kitchen favorite, try our Walnut Oil Mayonnaise
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