Easy Greek Salad
PREP TIME
15 mins
COOK TIME
TOTAL TIME
15 mins
YIELDS
2-3 Servings
Ingredients
- ¼ cup Ostro Almond Oil
- 3 tablespoons red wine vinegar or apple cider vinegar
- 1 garlic clove, minced
- ½ teaspoon dried oregano
- ¼ teaspoon sea salt
- Freshly ground black pepper
Instructions
-
In a small bowl, whisk together the almond oil, vinegar, garlic, oregano, salt, and some ground pepper.
-
Use this dressing on Greek salad and garden fresh veggies.
Variations That Are Simple & Delicious
- Add various dried herbs like dried mint or dried sage for an extra layer of flavour. Specially in the winter months when the veggies aren’t that flavourful.
- You can also add other oils like poppy seed oil or black sesame seed oil.
- Try our Greem Liver Smoothie
- One of our favorite Strawberry Smoothies with Black Cumin Seed Oil
- For another kitchen favorite, try our Walnut Oil Mayonnaise
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