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Recent Ostro Recipes Recipes

Quinoa Tabbouleh with Poppy Seed Oil

Tabbouleh all year round! This classic Middle Eastern salad gets a temporary upgrade with quinoa – a delicious yet undervalued seed. This power-bowl is loaded

Ostro’s Poppy Seed Oil Cake

Ostro’s Poppy Seed Oil Cake This simple yet delicious Poppy Seed Oil Cake is a staple in our house! It’s a light and barely sweet

Basil Pesto with Poppy Seed Oil

Pesto is simple to make and a versatile sauce or dip for pasta, meats, or vegetables. Joanne uses a food processor, which makes it quick.

Rhubarb Streusel Cake

This Rhubarb Streusel cake is a healthy twist on the Austrian classic, as it is vegan and can also be made gluten free. Made with

Waldorf salad with walnut mayonnaise

Waldorf Salad First presented at the Waldorf Astoria Hotel in 1893, this all-American Waldorf salad recipe includes chopped apples, celery, grapes, and toasted walnuts in

Ostro’s Walnut Oil Mayonnaise

Quick and easy walnut mayo, delicious on sandwiches. Add to garden salads and fish – the world of mayo uses is limitless.

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